Honey-Mustard Chicken
Colonel Mustard is in the Library with a jar of honey in his hand. What’s on his mind? Remember that board game – Clue? If you don’t have a clue as to what I’m talking about (no pun intended or maybe...
View ArticleLemon-Herb Chicken with Pine Nuts
Are you going to Scarborough Fair? Parsley, sage, rosemary and thyme. Remember me to the one who lives there. She once was a true love of mine. When my older sister got married and moved to the other...
View ArticleKumquat Chicken
A tree grows in Brooklyn, The Bronx, Brentwood. Back in my looking-out-the-window days as a little girl in the Bronx, there was a sight that always captured my imagination, and it kept me coming...
View ArticleTurkey Thighs in Red Wine Garlic Sauce
Passover is less than 3 weeks away (breathe, nice and slow… that’s it). For those celebrating the Jewish festival commemorating the Israelites’ exodus from Egypt and their freedom from slavery, I will...
View ArticleFlavors of the Middle East Chicken
It’s been hot around here lately. Not as hot as where the fires have been blazing in the San Bernardino Mountains outside of Los Angeles. That’s a bit too close to home… it’s where our niece the...
View ArticleA Blueberry Field Trip
Novio and I just returned from a blueberry field trip. Actually, it wasn’t very far afield. OK, it wasn’t in a field at all. It was in fellow food blogger Erika Kerekes’s house. Erika writes the blog,...
View ArticleCherry Chipotle Turkey Loaf and Popcorn Cauliflower with “Not Ketchup”
Oh. if you could only smell the aroma wafting through this kitchen right now! And who do I have to thank for this? None other than Erika Kerekes, fellow food blogger, for bringing her wonderful vision...
View ArticleChicken Vegetable Soup with Quinoa
We plan and God laughs. That appears to be somewhat of a running theme in my life. I just returned from an amazing research symposium where I was asked to give a talk kicking off the conference. A...
View ArticleMelting Pot Meatballs
Spaghetti & meatballs has always been high on my lust of comfort foods. It’s one of the many dishes I would watch my mom make for us growing up. It wasn’t a natural in her repertoire. Influenced by...
View ArticleTarragon Chicken
My life is at a very special place these days… I am about to give birth to a creation that began growing 17 years ago but has really been forming for 40 years (see About Me... August 2015). *******...
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